• Astara E. Edmonds

Southern Smoked Collard Greens Soup


This is a nutritiously rich, earthy and satisfying soup. A great way to utilize fresh collard greens!


10 c. water or part veggie broth

1 large onion, diced

1 tsp. garlic, minced

2 carrots, grated or diced

2 stalks celery, diced

1 large bunch collard greens, chopped (5 - 6 c.)

1 can (15 oz.) great northern beans, drained

1 c. zipper peas (optional)

¼ c. red quinoa

1/2 -1 tsp. ground chipotle pepper

1 1/2 tsp. smoked paprika

1 1/2 tsp. sea salt

1/2 c. Crimini or Shiitake mushrooms, diced small

1 small bunch thread noodles (bean vermicelli)


Fill a large soup pot with the water and bring to a boil. Add all ingredients except noodles. Simmer for 2-4 hours. Add more water if necessary.

Add thread noodles 15 min. before serving. Best if broken into smaller pieces.


Tip: Thread noodles are also called brown rice noodles or bean vermicelli and can be found in the Asian food section.

14 views0 comments

Recent Posts

See All

AstaraCooks (this site) and

www.AstaraVisions.com

© 2020 Astara E. Edmonds.  Proudly created with Wix.com

This site was designed with the
.com
website builder. Create your website today.
Start Now